THE STORY OF BUNS & CRUMBS

Welcome to Buns & Crumbs, an award-winning artisan bakery on Beith Main Street!  

 

Founded by Erika, a passionate baker with Italian roots, our bakery is built on a love for sourdough, viennoiserie, and bespoke cakes. Erika’s journey began in restaurant kitchens, rising from pastry chef to head chef, before turning her lockdown side business into a full-time bakery in 2021.  

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Our dedication to craft has earned us gold and first place at Cake International, silver at Bake International, bronze at the British Sugar Craft Guild Caledonia Competition, and a finalist nomination at the D’LICIOUS MAGAZINE DMA’s for "Beginner Sugar Art of the Year" in 2023.  

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Here, you’ll find handcrafted sourdough, buttery viennoiserie, indulgent tray bakes, and more, all made with passion and the finest ingredients.  

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For bespoke cakes or a delicious treat, pop in or get in touch. Stay tuned on social media for all the latest!